Anson Eats Recipes

These recipes bring regional Mexican cooking into your kitchen. Each one includes step-by-step technique, key ingredients, and the story behind the dish. Whether you’re recreating a family favorite or trying something new, start here.

Cochinita Pibil

Cochinita pibil isn’t just slow-roasted pork—it’s a history lesson wrapped in banana leaves. Get the authentic recipe plus pickled onions and habanero salsa.

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Asado de Boda

Make authentic Asado de Boda at home with our detailed recipe. This Zacatecan wedding stew combines pork, dried chiles, and Mexican chocolate in one unforgettable dish.

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